Haydn Zugs Service List

Dinner

• Appetizers

  • Tenderloin Tip Shepherds Pie

    baby carrots, pearl onions and crimini mushrooms in a rich cabernet reduction with truffle potato puree

    $10.95

  • Blackened Ahi Tuna

    hijiki, baby spinach salad and orange tea honey drizzle

    $13.95

  • Day Boat Scallops Wrapped In Smokehouse Bacon

    sweet and sour duck sauce

    $9.95

  • Brown Butter Lobster Pappardelle

    lobster tail meat sauteed in brown butter, tossed with pappardelle noodles and lobster cream sauce

    $12.95

  • Haydns Style Clams Casino

    red onion, red and green bell peppers, parmesan cheese and smokehouse bacon

    $9.95

  • Grilled Australian Lamb Tenderloin

    fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce

    $13.25

• Soups & Salads

  • Haydns Famous Cheesey Chowder

    our signature wisconsin cheddar and vegetable cheese soup

    Cup	$4.25
    Bowl	$7.25

  • Gratinee French Onion Soup

    topped with croutons, parmesan, jarlsberg and provolone cheeses

    Cup	$4.25
    Bowl	$7.25

  • Seafood Bisque

    scallops, shrimp & krab

    Cup	$5.25
    Bowl	$7.95

  • Caesar Salad

    romaine lettuce tossed with croutons caesar dressing and parmesan cheese

    $6.95

  • Haydns House Garden Salad

    house lettuce mix, carrots, grape tomatoes and red onion

    $5.25

  • Spinach Salad

    spinach tossed with croutons, almonds, mushrooms, grape tomatoes and sweet and sour dressing topped with bacon and red onion

    $6.95

• Entrees

  • Braised Beef Short Rib Osso Bucco

    longs horseradish mashed potatoes and red wine demi

    $36.95

  • Grilled Australian Lamb Tenderloin

    fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce

    Half Portion	$25.25
    Whole Portion	$36.95

  • Certified Angus Prime Rib

    garlic red skin mashed potatoes, longs fresh horseradish and au jus

    12 Ounce	$27.95
    16 Ounce	$34.95

  • Pan Seared Canadian Breast Of Duckling

    wheat berry and dried cherry pilaf with port wine peppercorn demi

    Half Portion	$21.25
    Whole Portion	$30.25

  • Grilled Bourbon Glazed Bistro Steak

    garlic red skin mashed potatoes with brandied onions and mushrooms

    $28.95

  • Medallions Of Beef Tenderloin Chesapeake

    twin 4 ounce filet mignons topped with jumbo lump crabmeat and lobster sauce

    Half Portion	$25.95
    Whole Portion	$36.95

  • Medallions Of Veal Vienna

    tender scaloppini of veal in a rich roquefort and marsala sauce with button mushrooms

    Half Portion	$21.95
    Whole Portion	$31.95

• Butchers Corner

  • Certified Angus Delmonico

    12 Ounce	$27.95
    16 Ounce	$34.95

  • Grilled Filet Mignon

    6 ounce minimum

    Per Ounce

    $3.95

  • Grilled New York Strip

    8 ounce minimum

    Per Ounce

    $3.50

• Steak Additions

  • Red Wine Demi

    $4.00

  • Sauce Au Poivre

    $4.00

  • Sauteed Onions

    $2.95

  • Roquefort Cheese

    $4.95

  • Sauteed Mushrooms

    $2.95

  • Sauce Bearnaise

    $4.00

  • Sauteed Mushrooms & Onions

    $4.95

• Fresh Ocean Selections

  • Grilled Wild Norwegian Salmon Filet

    chianti sauce with wild rice and baby malibu carrots

    Half Portion	$16.95
    Whole Portion	$26.95

  • Jumbo Lump Crab Cakes

    our house specialty served with caper-dill remoulade

    Half Portion	$21.95
    Whole Portion	$29.95

  • Seafood Bouillabaisse

    an array of shrimp, salmon, scallops, mussels, clams & seasonal vegetables in a rich roasted tomato-saffron broth with herbed crostini

    Half Portion	$18.95
    Whole Portion	$29.95